As part of its Work Safety and Health programs, Mascarenhas conducted a health survey of its employees at the company’s headquarters on September 2nd and 3rd.
On that occasion, a team of health professionals collected blood samples to be analyzed for cholesterol, triglycerides, and glucose levels.
Awareness programs will be conducted throughout the year to control any possible deviations found among its employees.
The company offered its employees a special breakfast.
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